Apple Jalebi Recipe

Here is Apple Jalebi  a sweet dish from Executive Sous Chef Hem Chander at ibis Jaipur

Apple Jalebi Recipe

Ingredients:

2 medium apples
200 gm cup refined flour
250 gm sugar
Ghee for deep-frying
1/4 tsp green cardamom powder
1 tsp rose water

Sliced pistachios for garnishing (optional). We used roasted Pine nuts in the video.

Method:

Core the apples and cut them into thin slices.
Combine the flour, cardamom powder and sugar in a bowl add water and mix well to make a thick batter. Keep overnight in warm place for fermentation

• Combine sugar and water in a deep kadhai  and boil. Mix and boil for about 10 minutes or till the sugar dissolves completely and syrup gets thick. 
• Add rose water to sugar syrup and mix well.
• Cook further till done.
• Heat sufficient ghee in a kadahi.
• Dip apple slices in the batter and deep-fry in ghee till golden.
• Transfer apple jalebis in the sugar syrup and soak them for a minute.

Plating

Transfer some apple jalebis on a serving dish.Top it with a scoop of home made rabri Or ice cream, follow with another apple jalebi, garnish with pistachios and serve.





Also Checkout
Why I Chose To Stay At ibis Jaipur

Recipe: Gulab Jamun Ki Sabzi